Menu english version

STARTER

Caprese salad (tomato, mozzarella cheese and basil)

Cold cuts (salami, speck and raw ham)

Lavarello (Lake Garda’s fish) with sauce and roasted Polenta

Raw ham and melon

Salted meat carpaccio with rocket leaf and Grana cheese

FIRST COURSES

Bigoli (homemade spaghetti) with meat sauce

Bigoli with sardine sauce

Gnocchi (homemade) with meat sauce

Pumpkin ravioli with butter and sage

Tagliatelle with Porcini mushrooms

SECOND COURSES

Grilled pork chop

Rib beef on grill

Grilled sea bass*

Grilled Lavarello (from Lake Garda)*

Grilled sardines (from Lake Garda)*

Grilled salmon trout fillet

Rabbit with polenta

* based on availability

SIDE DISH

Homemade peperonata

Mixed salad (with lettuce, radicchio, carrots, tomato and rocket leaf)

Grilled vegetables (aubergine, courgette and peppers)

DESSERT

Catalan cream

White or black ice cream truffle

Crem caramel

Panna cotta with strawberry or chocolate cream

Tart with cherry jam

Mixed cheese with moustard

Pineapple (or other seasonal fruit)